Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes حسب Mohammad Alrosan (20089263)

مؤلفون آخرون:

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation حسب Mohammad Alrosan (20089263)

مؤلفون آخرون: