Showing 1 - 2 results of 2 for search 'Mohamed M. Hassona (19237252)', query time: 0.01s Refine Results
  1. 1
    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
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  2. 2
    Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt

    Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt by Ahmed M. S. Hussein (19237243)

    Published 2024
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