Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for carbohydrates. по Jette Hinrichsen (22683252)

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Relative bias of the App-results. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fats and oils’. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fruit and fruit juice’. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Vegetables and salad’. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Grain, grain products and potatoes’. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for calories. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for fat. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Milk and dairy’. по Jette Hinrichsen (22683252)

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Study characteristics of the subjects in the present study (n = 97). по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Beverages’. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Meat, sausage, fish and egg’. по Jette Hinrichsen (22683252)

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Subject recruitment and Dropouts. по Jette Hinrichsen (22683252)

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Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein. по Jette Hinrichsen (22683252)

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