Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef حسب Zhengrui Liao (22501730)

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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes حسب Mohammad Alrosan (20089263)

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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation حسب Mohammad Alrosan (20089263)

مؤلفون آخرون: "…Thuan-Chew Tan (14332919)…"

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins حسب Mohammad Alrosan (20089263)

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Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds حسب Mohammad Alrosan (20089263)

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