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  1. 1
    Expanding the profile to 9-33 kDa: Mass spectrometric identification of protein profiles outside the typical MALDI-typing range

    Expanding the profile to 9-33 kDa: Mass spectrometric identification of protein profiles outside the typical MALDI-typing range by Tokajian, S.

    Published 2018
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  2. 2
    Systematic variation of formic acid extraction protocol for Staphylococcus aureus in Maldi-typing

    Systematic variation of formic acid extraction protocol for Staphylococcus aureus in Maldi-typing by Tokajian, S.

    Published 2012
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