Determination of trace level perchlorate in water and sea food samples using layered double hydroxides and biosynthesized silver nanoparticles.
Saved in:
| Main Author: | unknown (author) |
|---|---|
| Format: | masterThesis |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://eprints.kfupm.edu.sa/id/eprint/139732/1/the_final_revised_thesis.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of trace level perchlorate in water and seafood samples using layered double hydroxides and biosynthesized silver nanoparticles
by: unknown
Published: (2020) -
DETERMINATION OF TRACE LEVEL HALOACETIC ACIDS, PERCHLORATES AND CHLOROPHENOLS IN WATER SAMPLES USING MICROEXTRACTION TECHNIQUES
by: unknown
Published: (2020) -
DETERMINATION OF TRACE LEVEL HALOACETIC ACID, PERCHLORATES AND CHLOROPHENOLS IN WATER SAMPLES USING MICROEXTRACTION TECHNIQUES.
by: unknown
Published: (2020) -
REMOVAL OF MERCURY (II) FROM WATER USING BIOSYNTHESIZED SILVER AND IRON NANOPARTICLES
by: unknown
Published: (2020) -
Removal of Mercury (II) from Water using Biosynthesized silver and Iron Oxide nanoparticles.
by: unknown
Published: (2020)