Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon
Background: Global demand for gluten-free foods has surged as diagnoses of celiac disease and other gluten-related disorders rise, leading retailers to offer an increasingly wide range of “gluten-free” products. Although international standards cap gluten at ≤ 20 ppm, surveys in Europe, North Americ...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | masterThesis |
| منشور في: |
2025
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/17281 https://doi.org/10.26756/th.2023.837 http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php |
| الوسوم: |
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