APA (7th ed.) Citation

Bassil, M., Hassan, H., & Elaridi, J. (2017). Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon.

Chicago Style (17th ed.) Citation

Bassil, Maya, Hussein Hassan, and Joumana Elaridi. Evaluation of Gluten in Gluten-free-labeled Foods and Assessment of Exposure Level to Gluten Among Celiac Patients in Lebanon. 2017.

MLA (9th ed.) Citation

Bassil, Maya, et al. Evaluation of Gluten in Gluten-free-labeled Foods and Assessment of Exposure Level to Gluten Among Celiac Patients in Lebanon. 2017.