Aerobic and anaerobic biotreatment of olive oil mill wastewater in Lebanon
Olive oil mill wastewater (OMW), known in Lebanon as Zibar, is one of the two by-products obtained during olive oil extraction. OMW represents a serious environmental pollution problem especially for underground and surface water. Aerobic and anaerobic OMW biotreatment processes were developed and i...
محفوظ في:
| المؤلف الرئيسي: | Hashwa, Fuad (author) |
|---|---|
| مؤلفون آخرون: | Mhanna, Elias (author) |
| التنسيق: | conferenceObject |
| منشور في: |
2017
|
| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/5417 http://dx.doi.org/10.1007/978-3-540-74492-4_16 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://link.springer.com/chapter/10.1007%2F978-3-540-74492-4_16 |
| الوسوم: |
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مواد مشابهة
-
Aerobic and anaerobic biotreatment of olive oil mill waste water. (c2006)
حسب: Mhanna, Elias Youssef
منشور في: (2006) -
Characterization of microorganisms involved in biodegradation of olive oil mill watewater. (c2004)
حسب: Younes, Mirella Michel
منشور في: (2004) -
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
حسب: Aline, Issa
منشور في: (2023) -
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
حسب: Aline Issa (11935946)
منشور في: (2023) -
Thermostable amylase from an aerobic, gram-negative, non-spore forming thermophilic bacterium
حسب: Hashwa, Fuad
منشور في: (1990)