A comparative study of the antiproliferative effect of kohlrabi and green cabbage on colorectal cancer cell lines in vitro
Experimental studies showed that phytochemicals from Brassicaceae Cruciferae vegetables possess anticarcinogenic properties. Two members of this family, namely cabbage (Brassica oleracea, group Capitata) and kohlrabi (Brassica oleracea, group Gongylodes) seem to share similar anticarcinogenic charac...
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2013
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| Online Access: | http://hdl.handle.net/10725/8082 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.fasebj.org/doi/abs/10.1096/fasebj.27.1_supplement.639.13 |
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