Students' attitudes toward AIDS in university foodservice
This study investigates West Virginia University students' altitudes toward AIDS in the university foodservice operations. A questionnaire on AIDS foodservice issues was administered to 675 students. Results of the study indicated that 86% of the students have never received any AIDS education....
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | article |
| منشور في: |
1993
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/3804 http://dx.doi.org/10.1300/J278v01n02_03 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.tandfonline.com/doi/abs/10.1300/J278v01n02_03 |
| الوسوم: |
إضافة وسم
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| الملخص: | This study investigates West Virginia University students' altitudes toward AIDS in the university foodservice operations. A questionnaire on AIDS foodservice issues was administered to 675 students. Results of the study indicated that 86% of the students have never received any AIDS education. The majority of the students requested to be informed if an AIDS infected foodservice employee is on staff (p<.01). Despite the fact that AIDS is not transmitted through casual contact, 39% of the respondents believed that AIDS could be contacted this way. In general, respondents exhibited a low level or knowledge concerning AIDS and its transmission (p<.05). Findings suggest a need for correcting misconceptions of AIDS transmission among university students. |
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