Protein and pH-dependent Binding of Nascent Pectin and Glucuronarabinoxylan to Xylogucan in Pea
Nascent pectin and glucuronoarabinoxylan, synthesised in vitro by membrane-bound enzymes from etiolated pea (Pisum sativum L.) epicotyls, were found to bind to pea xyloglucan in a pH-dependent manner. The binding was maximum at low pH (3–4), and decreased to almost zero at pH 6. The binding was pro...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Published: |
2000
|
| Online Access: | http://hdl.handle.net/10725/2339 http://dx.doi.org/10.1007/s004250000303 http://link.springer.com/article/10.1007/s004250000303 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|