Nutritional value of traditional Bahrainian menus. (c1965)
Includes bibliographical references (p. 95-96).
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| Main Author: | Doy, Mariam (author) |
|---|---|
| Format: | masterThesis |
| Published: |
1965
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10725/1226 https://doi.org/10.26756/th.1965.7 |
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