Atiyah, P., Al-Samarrai, H., Matud, J., Wiesenthal, K., Bruchet, A., & Suffet, I. (2004). Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model.
Chicago Style (17th ed.) CitationAtiyah, P., H. Al-Samarrai, J. Matud, K. Wiesenthal, A. Bruchet, and I.H Suffet. Sensory Evaluation of the Odors Produced During Bromophenol Formation Using a Multi-level Statistical Model. 2004.
MLA (9th ed.) CitationAtiyah, P., et al. Sensory Evaluation of the Odors Produced During Bromophenol Formation Using a Multi-level Statistical Model. 2004.
Warning: These citations may not always be 100% accurate.