Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model
In response to reports of medicinal taste and odor problems in suburban Paris, a lab scale study was conducted to investigate the contribution of different water quality parameters - pH, phenol, bromide, chlorine, temperature and dissolved oxygen levels - on bromophenol medicinal odor formation usin...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | article |
| Published: |
2004
|
| Online Access: | http://hdl.handle.net/10725/6158 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://wst.iwaponline.com/content/49/9/241 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|