GPOS. (c2005)

Includes bibliographical references (leave 31).

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Bleik, Said M. (author)
التنسيق: masterThesis
منشور في: 2005
الموضوعات:
الوصول للمادة أونلاين:http://hdl.handle.net/10725/451
https://doi.org/10.26756/th.2005.14
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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author Bleik, Said M.
author_facet Bleik, Said M.
author_role author
dc.creator.none.fl_str_mv Bleik, Said M.
dc.date.none.fl_str_mv 2005
2005-06
2011-05-12T06:20:24Z
2011-05-12T06:20:24Z
2011-05-12
dc.identifier.none.fl_str_mv http://hdl.handle.net/10725/451
https://doi.org/10.26756/th.2005.14
dc.language.none.fl_str_mv en
dc.publisher.none.fl_str_mv Lebanese American University
dc.rights.*.fl_str_mv info:eu-repo/semantics/openAccess
dc.subject.none.fl_str_mv Point-of-sale systems
Point-of-sale systems industry
Food service management
dc.title.none.fl_str_mv GPOS. (c2005)
A wireless point-of-sale ordering solution
dc.type.none.fl_str_mv Thesis
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/masterThesis
description Includes bibliographical references (leave 31).
eu_rights_str_mv openAccess
format masterThesis
id LAURepo_547f1e59bedbe27ea01d0aa73fea281c
language_invalid_str_mv en
network_acronym_str LAURepo
network_name_str Lebanese American University repository
oai_identifier_str oai:laur.lau.edu.lb:10725/451
publishDate 2005
publisher.none.fl_str_mv Lebanese American University
repository.mail.fl_str_mv
repository.name.fl_str_mv
repository_id_str
spelling GPOS. (c2005)A wireless point-of-sale ordering solutionBleik, Said M.Point-of-sale systemsPoint-of-sale systems industryFood service managementIncludes bibliographical references (leave 31).Today's technologies have an economic and cultural impact on industries and businesses as well as on consumers. Tasks are being automated and data is being organized in standard formats. In other words, the evolution of information exchange techniques among consumers and businesses is changing the way software is designed and the way users think. Professionals and users worldwide are being exposed constantly to emerging technologies and up-to-date process management methods and tools. Certainly the impressive revolution in information technology has been showing in the world of order management and processing specifically at restaurants and food chains. A wireless point-of-sale food ordering system will be introduced in this paper together with the various technologies and tools that make it possible to implement such a system which proves to be fast, secure, cost effective and scalable in various environments.1 bound copy: vii, 31 leaves; ill.; 30 cm. availabe at RNL.Lebanese American University2011-05-12T06:20:24Z2011-05-12T06:20:24Z20052011-05-122005-06Thesisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://hdl.handle.net/10725/451https://doi.org/10.26756/th.2005.14eninfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/4512023-05-08T08:54:43Z
spellingShingle GPOS. (c2005)
Bleik, Said M.
Point-of-sale systems
Point-of-sale systems industry
Food service management
status_str publishedVersion
title GPOS. (c2005)
title_full GPOS. (c2005)
title_fullStr GPOS. (c2005)
title_full_unstemmed GPOS. (c2005)
title_short GPOS. (c2005)
title_sort GPOS. (c2005)
topic Point-of-sale systems
Point-of-sale systems industry
Food service management
url http://hdl.handle.net/10725/451
https://doi.org/10.26756/th.2005.14