Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002)
A ftlamentous, Gram-Positive, spore forming filamentous bacterium was isolated from soil (AI Koura - Lebanon) on rhodamine agar plates at 60°C. The isolate, HRK-l produced large quantities of an extra cellular thermostable lipase that degrades olive oil. It can be primarily classified as Thermoactyn...
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| Format: | masterThesis |
| Published: |
2002
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| Online Access: | http://hdl.handle.net/10725/988 https://doi.org/10.26756/th.2002.19 |
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