R&D and innovation in food processing firms in transition countries
We examine the implications of the liberalised economic conditions associated with the economic transformations in the transition countries of Central and Eastern Europe (CEE) and Commonwealth of Independent States (CIS) for R&D and innovation in the food processing sector. We use a dataset deri...
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| Format: | article |
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2016
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| Online Access: | http://hdl.handle.net/10725/4959 http://dx.doi.org/10.1111/1477-9552.12186 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://onlinelibrary.wiley.com/doi/10.1111/1477-9552.12186/full |
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