Potential anti-inflammatory, anti-ulcerogenic and antioxidant activity of Nasturtium officinalis water extract
Nasturtium officinalis is a widely used edible plant in the Mediterranean region and well known for its medicinal value in folk medicine. The present study explores the effects of the water extract of N. officinalis upon rat blood lipid profile, glycemia, liver enzymes, gastric ulcer, inflammation a...
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2010
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| Online Access: | http://hdl.handle.net/10725/7429 http://dx.doi.org/10.1055/s-0030-1264924 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0030-1264924 |
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