Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects
Thermic effect of food (TEF) is believed to be largely related to ATP production that is known to depend on phosphorus (P) availability. We hypothesised that the addition of P to a glucose load would enhance ATP production resulting in an increase in TEF. To test this hypothesis, we measured the TEF...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , |
| التنسيق: | article |
| منشور في: |
2013
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/7798 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.fasebj.org/doi/abs/10.1096/fasebj.27.1_supplement.854.10 |
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