Internationalisation of menus
This study measures Lebanese consumer satisfaction and dining experiences at international restaurants or restaurants that offer international food items. Specifically, the study identifies which international food items are most popular in Lebanon. Results indicate that speed of service, portion si...
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| Format: | article |
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2008
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| Online Access: | http://hdl.handle.net/10725/3811 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.ceeol.com/search/article-detail?id=187487 |
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