Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction
Introduction: The global rise in ultra-processed foods (UPFs) consumption has significantly altered dietary habits, leading to adverse health outcomes such as obesity and metabolic dysregulation. Characterized by hyper-palatable ingredients and extensive processing, UPFs contribute to increased calo...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | masterThesis |
| منشور في: |
2025
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/17317 https://doi.org/10.26756/th.2023.842 http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php |
| الوسوم: |
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