Weight control in the workplace
This article draws attention to obesity, inadequate exercise, and overeating that seem inevitable, among institutional foodservice professionals. Foodservice employees (164) responded to a 32-itera questionnaire. Seventy-six percent of the surveyed sample was overweight, and female non-managerial em...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | article |
| منشور في: |
1994
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/3807 http://dx.doi.org/10.1300/J278v02n01_04 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.tandfonline.com/doi/abs/10.1300/J278v02n01_04 |
| الوسوم: |
إضافة وسم
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| _version_ | 1864513462192832512 |
|---|---|
| author | Ladki, Said M. |
| author_facet | Ladki, Said M. |
| author_role | author |
| dc.creator.none.fl_str_mv | Ladki, Said M. |
| dc.date.none.fl_str_mv | 1994 2016-05-16T11:34:35Z 2016-05-16T11:34:35Z 2016-01-28 |
| dc.identifier.none.fl_str_mv | 1053-8739 http://hdl.handle.net/10725/3807 http://dx.doi.org/10.1300/J278v02n01_04 Ladki, S. M. (1994). Weight Control in the Workplace: A Needs Assessment for Foodservice Professionals. Journal of College & University Foodservice, 2(1), 29-38. http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.tandfonline.com/doi/abs/10.1300/J278v02n01_04 |
| dc.language.none.fl_str_mv | en |
| dc.relation.none.fl_str_mv | Journal of College & University Foodservice |
| dc.rights.*.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.title.none.fl_str_mv | Weight control in the workplace a needs assessment for foodservice professionals |
| dc.type.none.fl_str_mv | Article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | This article draws attention to obesity, inadequate exercise, and overeating that seem inevitable, among institutional foodservice professionals. Foodservice employees (164) responded to a 32-itera questionnaire. Seventy-six percent of the surveyed sample was overweight, and female non-managerial employees were significantly more overweight than male employees p < .05. To overcome obesity in the workplace, 87% of the respondent reported interest in participating in a workplace weight management program. Some of the most requested programs included, changing food habits through behavior modification and education about dietary recommendation. These findings give clear direction for the development of an effective worksite intervention |
| eu_rights_str_mv | openAccess |
| format | article |
| id | LAURepo_b98982cc33bd62cbbdbba99ad8b2ca16 |
| identifier_str_mv | 1053-8739 Ladki, S. M. (1994). Weight Control in the Workplace: A Needs Assessment for Foodservice Professionals. Journal of College & University Foodservice, 2(1), 29-38. |
| language_invalid_str_mv | en |
| network_acronym_str | LAURepo |
| network_name_str | Lebanese American University repository |
| oai_identifier_str | oai:laur.lau.edu.lb:10725/3807 |
| publishDate | 1994 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| spelling | Weight control in the workplacea needs assessment for foodservice professionalsLadki, Said M.This article draws attention to obesity, inadequate exercise, and overeating that seem inevitable, among institutional foodservice professionals. Foodservice employees (164) responded to a 32-itera questionnaire. Seventy-six percent of the surveyed sample was overweight, and female non-managerial employees were significantly more overweight than male employees p < .05. To overcome obesity in the workplace, 87% of the respondent reported interest in participating in a workplace weight management program. Some of the most requested programs included, changing food habits through behavior modification and education about dietary recommendation. These findings give clear direction for the development of an effective worksite interventionPublishedN/A2016-05-16T11:34:35Z2016-05-16T11:34:35Z19942016-01-28Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1053-8739http://hdl.handle.net/10725/3807http://dx.doi.org/10.1300/J278v02n01_04Ladki, S. M. (1994). Weight Control in the Workplace: A Needs Assessment for Foodservice Professionals. Journal of College & University Foodservice, 2(1), 29-38.http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.phphttps://www.tandfonline.com/doi/abs/10.1300/J278v02n01_04enJournal of College & University Foodserviceinfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/38072021-03-19T09:10:04Z |
| spellingShingle | Weight control in the workplace Ladki, Said M. |
| status_str | publishedVersion |
| title | Weight control in the workplace |
| title_full | Weight control in the workplace |
| title_fullStr | Weight control in the workplace |
| title_full_unstemmed | Weight control in the workplace |
| title_short | Weight control in the workplace |
| title_sort | Weight control in the workplace |
| url | http://hdl.handle.net/10725/3807 http://dx.doi.org/10.1300/J278v02n01_04 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.tandfonline.com/doi/abs/10.1300/J278v02n01_04 |