Weight control in the workplace
This article draws attention to obesity, inadequate exercise, and overeating that seem inevitable, among institutional foodservice professionals. Foodservice employees (164) responded to a 32-itera questionnaire. Seventy-six percent of the surveyed sample was overweight, and female non-managerial em...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | article |
| منشور في: |
1994
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/3807 http://dx.doi.org/10.1300/J278v02n01_04 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.tandfonline.com/doi/abs/10.1300/J278v02n01_04 |
| الوسوم: |
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