Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats

Tragopogon porrifolius (white salsify) is an edible plant commonly used in folk medicine in Lebanon and neighbouring countries. This study investigates the effect of the aqueous extract of the aerial part of T. porrifolius on lipemia and appetite regulation using a rat model. Food intake, abdominal...

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Main Author: Zeeni, Nadine (author)
Other Authors: Daher, Costantine F. (author), Mroueh, Mohamad (author), Saab, Lea (author)
Format: article
Published: 2013
Online Access:http://hdl.handle.net/10725/2811
http://dx.doi.org/10.1016/j.appet.2013.09.023
http://www.sciencedirect.com/science/article/pii/S0195666313004054
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author Zeeni, Nadine
author2 Daher, Costantine F.
Mroueh, Mohamad
Saab, Lea
author2_role author
author
author
author_facet Zeeni, Nadine
Daher, Costantine F.
Mroueh, Mohamad
Saab, Lea
author_role author
dc.creator.none.fl_str_mv Zeeni, Nadine
Daher, Costantine F.
Mroueh, Mohamad
Saab, Lea
dc.date.none.fl_str_mv 2013
2015-12-15T13:29:15Z
2015-12-15T13:29:15Z
2015-12-15
dc.identifier.none.fl_str_mv 0195-6663
http://hdl.handle.net/10725/2811
http://dx.doi.org/10.1016/j.appet.2013.09.023
Zeeni, N., Daher, C. F., Saab, L., & Mroueh, M. (2014). Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats. Appetite, 72, 1-7.
http://www.sciencedirect.com/science/article/pii/S0195666313004054
dc.language.none.fl_str_mv en
dc.relation.none.fl_str_mv Appetite
dc.rights.*.fl_str_mv info:eu-repo/semantics/openAccess
dc.title.none.fl_str_mv Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
dc.type.none.fl_str_mv Article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description Tragopogon porrifolius (white salsify) is an edible plant commonly used in folk medicine in Lebanon and neighbouring countries. This study investigates the effect of the aqueous extract of the aerial part of T. porrifolius on lipemia and appetite regulation using a rat model. Food intake, abdominal fat percentage, blood lipid profile, liver weight and liver enzymes were assessed following 4 weeks of extract intake via drinking water (50, 100, or 250 mg/kg body weight) in standard high-carbohydrate and high-fat dietary conditions. In a separate study, the short term effect of a preload of T. porrifolius extract on food intake was evaluated. Results showed that consumption of the plant extract for a period of four weeks resulted in a marked improvement of the lipid profile (triglycerides, total cholesterol, LDL and HDL cholesterol). Body weight, food intake and intra-abdominal fat were also lower in animals given the plant extract (100 and 250 mg/kg). In addition, T. porrifolius extract preload produced a dose dependent decrease in food intake observed over 24 h. The intake of T. porrifolius aqueous extract therefore improved lipemia and increased satiety in rats with no visible adverse effects.
eu_rights_str_mv openAccess
format article
id LAURepo_bbc9c5dac4d4a2e168e6e53fe910c291
identifier_str_mv 0195-6663
Zeeni, N., Daher, C. F., Saab, L., & Mroueh, M. (2014). Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats. Appetite, 72, 1-7.
language_invalid_str_mv en
network_acronym_str LAURepo
network_name_str Lebanese American University repository
oai_identifier_str oai:laur.lau.edu.lb:10725/2811
publishDate 2013
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spelling Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in ratsZeeni, NadineDaher, Costantine F.Mroueh, MohamadSaab, LeaTragopogon porrifolius (white salsify) is an edible plant commonly used in folk medicine in Lebanon and neighbouring countries. This study investigates the effect of the aqueous extract of the aerial part of T. porrifolius on lipemia and appetite regulation using a rat model. Food intake, abdominal fat percentage, blood lipid profile, liver weight and liver enzymes were assessed following 4 weeks of extract intake via drinking water (50, 100, or 250 mg/kg body weight) in standard high-carbohydrate and high-fat dietary conditions. In a separate study, the short term effect of a preload of T. porrifolius extract on food intake was evaluated. Results showed that consumption of the plant extract for a period of four weeks resulted in a marked improvement of the lipid profile (triglycerides, total cholesterol, LDL and HDL cholesterol). Body weight, food intake and intra-abdominal fat were also lower in animals given the plant extract (100 and 250 mg/kg). In addition, T. porrifolius extract preload produced a dose dependent decrease in food intake observed over 24 h. The intake of T. porrifolius aqueous extract therefore improved lipemia and increased satiety in rats with no visible adverse effects.PublishedN/A2015-12-15T13:29:15Z2015-12-15T13:29:15Z20132015-12-15Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article0195-6663http://hdl.handle.net/10725/2811http://dx.doi.org/10.1016/j.appet.2013.09.023Zeeni, N., Daher, C. F., Saab, L., & Mroueh, M. (2014). Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats. Appetite, 72, 1-7.http://www.sciencedirect.com/science/article/pii/S0195666313004054enAppetiteinfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/28112024-02-01T13:07:06Z
spellingShingle Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
Zeeni, Nadine
status_str publishedVersion
title Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
title_full Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
title_fullStr Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
title_full_unstemmed Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
title_short Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
title_sort Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
url http://hdl.handle.net/10725/2811
http://dx.doi.org/10.1016/j.appet.2013.09.023
http://www.sciencedirect.com/science/article/pii/S0195666313004054