Impact of the Economic Crisis and Covid 19 on Behaviors and Attitudes Shaping Household Food Waste Generation
The Food and Agriculture Organization (FAO) estimated in 2011 that approximately one-third of all food produced worldwide is either lost or wasted and half of the wasted food is at the level of households. The COVID-19 pandemic has interrupted economies and food systems globally, with substantial co...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | masterThesis |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/13951 https://doi.org/10.26756/th.2022.433 http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php |
| الوسوم: |
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