Mroueh, M., Issa, D., Khawand, J., Haraty, B., Malek, A., Kassaify, Z., & Toufeili, I. (2008). Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon.
Chicago Style (17th ed.) CitationMroueh, Mohamad, Dina Issa, Jesele Khawand, Bassam Haraty, Amal Malek, Zeina Kassaify, and Imad Toufeili. Levels of Benzoic and Sorbic Acid Preservatives in Commercially Produced Yoghurt in Lebanon. 2008.
MLA (9th ed.) CitationMroueh, Mohamad, et al. Levels of Benzoic and Sorbic Acid Preservatives in Commercially Produced Yoghurt in Lebanon. 2008.
Warning: These citations may not always be 100% accurate.