Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon
Benzoic and sorbic acids and their salts are extensively used in the preservation of foods. Their levels of use in different food products are regulated by national and international regulatory agencies. Benzoic acid occurs naturally in yoghurt and no reference exists as to its deliberate use in the...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , , |
| التنسيق: | article |
| منشور في: |
2008
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/2686 http://world-food.net/download/journals/2008-issue_1/f11.pdf |
| الوسوم: |
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