The Association Between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults
Nutrition and in particular protein intake are shown to be key determinants of frailty. Nevertheless, the current daily protein recommendation of 0.8 g/kilogram (kg) BW has been proven to be inefficient in providing the required needs of the older population, and intake of 1 g/kg BW of protein was d...
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| Format: | masterThesis |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/10725/13466 https://doi.org/10.26756/th.2022.320 http://libraries.lau.edu.lb/research/laur/terms-of-use/thesis.php |
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