Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap
Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in traditional and frequently consumed food products. A marke...
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| Format: | article |
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2021
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| Online Access: | http://hdl.handle.net/10725/16526 https://doi.org/10.3390/nu13093087 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://www.mdpi.com/2072-6643/13/9/3087 |
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