Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap

Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap

Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in traditional and frequently consumed food products. A marke...

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Bibliographic Details
Main Author: Ismail, Ghada (author)
Other Authors: Abo El Naga, Randa (author), El Sayed Zaki, Maysaa (author), Jabbour, Jana (author), Al-Jawaldeh, Ayoub (author)
Format: article
Published: 2021
Online Access:http://hdl.handle.net/10725/16526
https://doi.org/10.3390/nu13093087
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php
https://www.mdpi.com/2072-6643/13/9/3087
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http://hdl.handle.net/10725/16526
https://doi.org/10.3390/nu13093087
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php
https://www.mdpi.com/2072-6643/13/9/3087

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