Zarikian, K. A. (2002). The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002).
Chicago Style (17th ed.) CitationZarikian, Karen Awadis. The Chemical Analysis of Lebanese Olive Oil and the Influence of Oil Enriched Diet on Plasma Lipid Profile in Rats. (c2002). 2002.
MLA (9th ed.) CitationZarikian, Karen Awadis. The Chemical Analysis of Lebanese Olive Oil and the Influence of Oil Enriched Diet on Plasma Lipid Profile in Rats. (c2002). 2002.
Warning: These citations may not always be 100% accurate.