The Summer 2006 Lebanese food crisis
This article explores major predicaments encountered by the four million people of Lebanon have encountered for thirty-four days of war during the summer of 2006. During the war, Lebanon witnessed land, sea, and air blockade barring all food imports. Furthermore, the country's infrastructure, f...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , |
| التنسيق: | article |
| منشور في: |
2008
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| الوصول للمادة أونلاين: | http://hdl.handle.net/10725/3800 http://dx.doi.org/10.1080/15378020801926833 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.tandfonline.com/doi/abs/10.1080/15378020801926833 |
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| _version_ | 1864513462186541056 |
|---|---|
| author | Ladki, Said M. |
| author2 | Atallah, Hala Hamam, Farah El Hariri, Mohamad |
| author2_role | author author author |
| author_facet | Ladki, Said M. Atallah, Hala Hamam, Farah El Hariri, Mohamad |
| author_role | author |
| dc.creator.none.fl_str_mv | Ladki, Said M. Atallah, Hala Hamam, Farah El Hariri, Mohamad |
| dc.date.none.fl_str_mv | 2008 2016-05-16T09:18:36Z 2016-05-16T09:18:36Z 2016-05-16 |
| dc.identifier.none.fl_str_mv | 1537-8020 http://hdl.handle.net/10725/3800 http://dx.doi.org/10.1080/15378020801926833 Ladki, S. M., Atallah, H., Hamam, F., & El Hariri, M. (2008). The summer 2006 Lebanese food crisis: A quality of life perspective. Journal of Foodservice Business Research, 11(1), 96-107. http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.tandfonline.com/doi/abs/10.1080/15378020801926833 |
| dc.language.none.fl_str_mv | en |
| dc.relation.none.fl_str_mv | Journal of Foodservice Business Research |
| dc.rights.*.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.title.none.fl_str_mv | The Summer 2006 Lebanese food crisis a quality of life perspective |
| dc.type.none.fl_str_mv | Article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | This article explores major predicaments encountered by the four million people of Lebanon have encountered for thirty-four days of war during the summer of 2006. During the war, Lebanon witnessed land, sea, and air blockade barring all food imports. Furthermore, the country's infrastructure, farmlands, seaports, bridges, and airport were all heavily bombarded and shelled. The blockade and the bombardment created a national food crisis and made it difficult for humanitarian agencies to transport food and aid supplies. Local food distributors were not able to transport goods, and warehouses were either selling out or having their products expire due to the absence of power. Being a nation that lacks a food policy and always susceptible to war, the country needs to create a food policy in order to maintain acceptable quality of life during difficult times. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | LAURepo_e75f0324eedeecfc37a90ccb65b0008a |
| identifier_str_mv | 1537-8020 Ladki, S. M., Atallah, H., Hamam, F., & El Hariri, M. (2008). The summer 2006 Lebanese food crisis: A quality of life perspective. Journal of Foodservice Business Research, 11(1), 96-107. |
| language_invalid_str_mv | en |
| network_acronym_str | LAURepo |
| network_name_str | Lebanese American University repository |
| oai_identifier_str | oai:laur.lau.edu.lb:10725/3800 |
| publishDate | 2008 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| spelling | The Summer 2006 Lebanese food crisisa quality of life perspectiveLadki, Said M.Atallah, HalaHamam, FarahEl Hariri, MohamadThis article explores major predicaments encountered by the four million people of Lebanon have encountered for thirty-four days of war during the summer of 2006. During the war, Lebanon witnessed land, sea, and air blockade barring all food imports. Furthermore, the country's infrastructure, farmlands, seaports, bridges, and airport were all heavily bombarded and shelled. The blockade and the bombardment created a national food crisis and made it difficult for humanitarian agencies to transport food and aid supplies. Local food distributors were not able to transport goods, and warehouses were either selling out or having their products expire due to the absence of power. Being a nation that lacks a food policy and always susceptible to war, the country needs to create a food policy in order to maintain acceptable quality of life during difficult times.PublishedN/A2016-05-16T09:18:36Z2016-05-16T09:18:36Z20082016-05-16Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1537-8020http://hdl.handle.net/10725/3800http://dx.doi.org/10.1080/15378020801926833Ladki, S. M., Atallah, H., Hamam, F., & El Hariri, M. (2008). The summer 2006 Lebanese food crisis: A quality of life perspective. Journal of Foodservice Business Research, 11(1), 96-107.http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.phphttp://www.tandfonline.com/doi/abs/10.1080/15378020801926833enJournal of Foodservice Business Researchinfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/38002021-03-19T09:10:07Z |
| spellingShingle | The Summer 2006 Lebanese food crisis Ladki, Said M. |
| status_str | publishedVersion |
| title | The Summer 2006 Lebanese food crisis |
| title_full | The Summer 2006 Lebanese food crisis |
| title_fullStr | The Summer 2006 Lebanese food crisis |
| title_full_unstemmed | The Summer 2006 Lebanese food crisis |
| title_short | The Summer 2006 Lebanese food crisis |
| title_sort | The Summer 2006 Lebanese food crisis |
| url | http://hdl.handle.net/10725/3800 http://dx.doi.org/10.1080/15378020801926833 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php http://www.tandfonline.com/doi/abs/10.1080/15378020801926833 |