Glycemic Index of commonly consumed Lebanese mixed meals and desserts
The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. In this study, the glycemic indexes of ten Lebanese mixed meals and desserts were a...
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| Other Authors: | , , |
| Format: | article |
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2010
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| Online Access: | http://hdl.handle.net/10725/2809 http://dx.doi.org/10.3923/ajcn.2010.48.57 http://scialert.net/qredirect.php?doi=ajcn.2010.48.57&linkid=pdf |
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