Health awareness and life-style practices of foodservice employees
Full-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). The more educated the employee, the greater the perception of being over...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Published: |
1998
|
| Online Access: | http://hdl.handle.net/10725/3805 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://scholar.lib.vt.edu/ejournals/JIAHR/issue11/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1864513462190735360 |
|---|---|
| author | Ladki, Said M. |
| author2 | Dah, Abdallah Mikdashi, Tarik |
| author2_role | author author |
| author_facet | Ladki, Said M. Dah, Abdallah Mikdashi, Tarik |
| author_role | author |
| dc.creator.none.fl_str_mv | Ladki, Said M. Dah, Abdallah Mikdashi, Tarik |
| dc.date.none.fl_str_mv | 1998 2015-10-28 2016-05-16T11:09:07Z 2016-05-16T11:09:07Z |
| dc.identifier.none.fl_str_mv | 1052-6099 http://hdl.handle.net/10725/3805 Ladki, S. M., Mikdashi, T., & Dah, A. (1998). Health Awareness and Life-Style Practices of Foodservice Employees. Journal of the International Academy of Hospitality Research, (11). http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://scholar.lib.vt.edu/ejournals/JIAHR/issue11/ |
| dc.language.none.fl_str_mv | en |
| dc.relation.none.fl_str_mv | Journal of the International Academy of the Hospitality Research |
| dc.rights.*.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.title.none.fl_str_mv | Health awareness and life-style practices of foodservice employees |
| dc.type.none.fl_str_mv | Article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | Full-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). The more educated the employee, the greater the perception of being overweight (r = 0.798; p< 0.05). Skilled and technical employees consumed more coffee or colas in comparison to professional employees (p< 0.05). To improve general health, 68% of the respondents expressed interest in participating in nutrition education and stress management classes rather than participating in physical fitness sessions. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | LAURepo_ee020f03123cfc8794894aac5c4e5d88 |
| identifier_str_mv | 1052-6099 Ladki, S. M., Mikdashi, T., & Dah, A. (1998). Health Awareness and Life-Style Practices of Foodservice Employees. Journal of the International Academy of Hospitality Research, (11). |
| language_invalid_str_mv | en |
| network_acronym_str | LAURepo |
| network_name_str | Lebanese American University repository |
| oai_identifier_str | oai:laur.lau.edu.lb:10725/3805 |
| publishDate | 1998 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| spelling | Health awareness and life-style practices of foodservice employeesLadki, Said M.Dah, AbdallahMikdashi, TarikFull-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). The more educated the employee, the greater the perception of being overweight (r = 0.798; p< 0.05). Skilled and technical employees consumed more coffee or colas in comparison to professional employees (p< 0.05). To improve general health, 68% of the respondents expressed interest in participating in nutrition education and stress management classes rather than participating in physical fitness sessions.PublishedN/A2016-05-16T11:09:07Z2016-05-16T11:09:07Z19982015-10-28Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1052-6099http://hdl.handle.net/10725/3805Ladki, S. M., Mikdashi, T., & Dah, A. (1998). Health Awareness and Life-Style Practices of Foodservice Employees. Journal of the International Academy of Hospitality Research, (11).http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.phphttps://scholar.lib.vt.edu/ejournals/JIAHR/issue11/enJournal of the International Academy of the Hospitality Researchinfo:eu-repo/semantics/openAccessoai:laur.lau.edu.lb:10725/38052021-03-19T09:10:04Z |
| spellingShingle | Health awareness and life-style practices of foodservice employees Ladki, Said M. |
| status_str | publishedVersion |
| title | Health awareness and life-style practices of foodservice employees |
| title_full | Health awareness and life-style practices of foodservice employees |
| title_fullStr | Health awareness and life-style practices of foodservice employees |
| title_full_unstemmed | Health awareness and life-style practices of foodservice employees |
| title_short | Health awareness and life-style practices of foodservice employees |
| title_sort | Health awareness and life-style practices of foodservice employees |
| url | http://hdl.handle.net/10725/3805 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://scholar.lib.vt.edu/ejournals/JIAHR/issue11/ |