Health awareness and life-style practices of foodservice employees
Full-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). The more educated the employee, the greater the perception of being over...
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1998
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| Online Access: | http://hdl.handle.net/10725/3805 http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php https://scholar.lib.vt.edu/ejournals/JIAHR/issue11/ |
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