A review of membrane-based dewatering technology for the concentration of liquid foods

A review of membrane-based dewatering technology for the concentration of liquid foods

<p dir="ltr">The imperative to establish environmentally friendly and sustainable food processing techniques has compelled the food industry to explore alternative approaches that uphold food quality, ensure nutritional integrity, and minimize energy consumption. Extensive research c...

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Bibliographic Details
Main Author: Mona Gulied (16515436) (author)
Other Authors: Khulood Logade (14152017) (author), Hafsa Mutahir (16810647) (author), Sadiyah Shaftah (16810650) (author), Sayma Salauddin (16810653) (author), Areeba Hameed (14152116) (author), Sifani Zavahir (1657531) (author), Tasneem Elmakki (16515435) (author), Ho Kyong Shon (2092561) (author), Seungkwan Hong (1885486) (author), Hyunwoong Park (1521754) (author), Dong Suk Han (1748989) (author)
Published: 2023
Subjects:
Agricultural, veterinary and food sciences
Food sciences
Engineering
Chemical engineering
Environmental engineering
Food processing
Food security
Forward osmosis
Membrane distillation
Technology readiness level
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