Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
<p dir="ltr">The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese food companies on 2...
محفوظ في:
| المؤلف الرئيسي: | Zeina Nakat (17032290) (author) |
|---|---|
| مؤلفون آخرون: | Vera Tayoun (17032293) (author), Samar Merhi (5844881) (author), Christelle Bou-Mitri (17032296) (author), Layal Karam (17019102) (author) |
| منشور في: |
2023
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| الموضوعات: | |
| الوسوم: |
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مواد مشابهة
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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
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