Enhancing sustainability through resource efficiency in beef production systems using a sliding time window-based approach and frame scores
<p dir="ltr">The food needs of the increasing global population, inefficiencies in supply chains, customer expectations and environmental concerns are the challenges to meeting resource-intensive protein needs sustainably. Collectively, this increases the need to enhance sustainabili...
Saved in:
| Main Author: | Muhammad Ismail (3176079) (author) |
|---|---|
| Other Authors: | Tareq Al-Ansari (9872268) (author) |
| Published: |
2023
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Roles of Technology in Improving Perishable Food Supply Chains
by: Mona Haji (18526764)
Published: (2020) -
Impact of water availability on food security in GCC: Systematic literature review-based policy recommendations for a sustainable future
by: Lara G. Moussa (20484047)
Published: (2024) -
The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain
by: Zhitao Xu (2426023)
Published: (2021) -
Building Resilience in Food Security: Sustainable Strategies Post-COVID-19
by: Mona Haji (18526764)
Published: (2024) -
Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management
by: Mona Haji (18526764)
Published: (2022)