Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit

<p dir="ltr">The fruit of date palm trees are an important part of the diet for a large portion of the Middle East and North Africa. The fruit is consumed both fresh and dry and can be stored dry for extended periods of time. Date fruits vary significantly across hundreds of cultivar...

Full description

Saved in:
Bibliographic Details
Main Author: Joel A. Malek (10327973) (author)
Other Authors: Sweety Mathew (3522419) (author), Lisa S. Mathew (6053678) (author), Shameem Younuskunju (6850097) (author), Yasmin A. Mohamoud (10671696) (author), Karsten Suhre (67967) (author)
Published: 2020
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864513556514340864
author Joel A. Malek (10327973)
author2 Sweety Mathew (3522419)
Lisa S. Mathew (6053678)
Shameem Younuskunju (6850097)
Yasmin A. Mohamoud (10671696)
Karsten Suhre (67967)
author2_role author
author
author
author
author
author_facet Joel A. Malek (10327973)
Sweety Mathew (3522419)
Lisa S. Mathew (6053678)
Shameem Younuskunju (6850097)
Yasmin A. Mohamoud (10671696)
Karsten Suhre (67967)
author_role author
dc.creator.none.fl_str_mv Joel A. Malek (10327973)
Sweety Mathew (3522419)
Lisa S. Mathew (6053678)
Shameem Younuskunju (6850097)
Yasmin A. Mohamoud (10671696)
Karsten Suhre (67967)
dc.date.none.fl_str_mv 2020-05-27T06:00:00Z
dc.identifier.none.fl_str_mv 10.1002/pld3.214
dc.relation.none.fl_str_mv https://figshare.com/articles/journal_contribution/Deletion_of_beta_fructofuranosidase_invertase_genes_is_associated_with_sucrose_content_in_Date_Palm_fruit/22258315
dc.rights.none.fl_str_mv CC BY 4.0
info:eu-repo/semantics/openAccess
dc.subject.none.fl_str_mv Agricultural, veterinary and food sciences
Food sciences
Biological sciences
Plant biology
Biomedical and clinical sciences
Medical biochemistry and metabolomics
date palm
fruit quality
nvertase
marker-assisted breeding
SNP association
sucrose
dc.title.none.fl_str_mv Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
dc.type.none.fl_str_mv Text
Journal contribution
info:eu-repo/semantics/publishedVersion
text
contribution to journal
description <p dir="ltr">The fruit of date palm trees are an important part of the diet for a large portion of the Middle East and North Africa. The fruit is consumed both fresh and dry and can be stored dry for extended periods of time. Date fruits vary significantly across hundreds of cultivars identified in the main regions of cultivation. Most dried date fruit are low in sucrose but high in glucose and fructose. However, high sucrose content is a distinctive feature of some date fruit and affects flavor as well as texture and water retention. To identify the genes controlling high sucrose content, we analyzed date fruit metabolomics for association with genotype data from 120 date fruits. We found significant association of dried date sucrose content and a genomic region that contains 3 tandem copies of the beta-fructofuranosidase (invertase) gene in the reference Khalas genome, a low-sucrose fruit. High-sucrose cultivars including the popular Deglet Noor had a homozygous deletion of two of the 3 copies of the invertase gene. We show the deletion allele is derived when compared to the ancestral allele that retains all copies of the gene in 3 other species of <i>Phoenix</i>. The fact that 2 of the 3 tandem invertase copies are associated with dry fruit sucrose content will assist in better understanding the distinct roles of multiple date palm invertases in plant physiology. Identification of the recessive alleles associated with end-point sucrose content in date fruit may be used in selective breeding in the future.</p><h2>Other Information</h2><p dir="ltr">Published in: Plant Direct<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="http://dx.doi.org/10.1002/pld3.214" target="_blank">http://dx.doi.org/10.1002/pld3.214</a></p>
eu_rights_str_mv openAccess
id Manara2_2d8ac682ee4fe9989f5e5cf22cf5379b
identifier_str_mv 10.1002/pld3.214
network_acronym_str Manara2
network_name_str Manara2
oai_identifier_str oai:figshare.com:article/22258315
publishDate 2020
repository.mail.fl_str_mv
repository.name.fl_str_mv
repository_id_str
rights_invalid_str_mv CC BY 4.0
spelling Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruitJoel A. Malek (10327973)Sweety Mathew (3522419)Lisa S. Mathew (6053678)Shameem Younuskunju (6850097)Yasmin A. Mohamoud (10671696)Karsten Suhre (67967)Agricultural, veterinary and food sciencesFood sciencesBiological sciencesPlant biologyBiomedical and clinical sciencesMedical biochemistry and metabolomicsdate palmfruit qualitynvertasemarker-assisted breedingSNP associationsucrose<p dir="ltr">The fruit of date palm trees are an important part of the diet for a large portion of the Middle East and North Africa. The fruit is consumed both fresh and dry and can be stored dry for extended periods of time. Date fruits vary significantly across hundreds of cultivars identified in the main regions of cultivation. Most dried date fruit are low in sucrose but high in glucose and fructose. However, high sucrose content is a distinctive feature of some date fruit and affects flavor as well as texture and water retention. To identify the genes controlling high sucrose content, we analyzed date fruit metabolomics for association with genotype data from 120 date fruits. We found significant association of dried date sucrose content and a genomic region that contains 3 tandem copies of the beta-fructofuranosidase (invertase) gene in the reference Khalas genome, a low-sucrose fruit. High-sucrose cultivars including the popular Deglet Noor had a homozygous deletion of two of the 3 copies of the invertase gene. We show the deletion allele is derived when compared to the ancestral allele that retains all copies of the gene in 3 other species of <i>Phoenix</i>. The fact that 2 of the 3 tandem invertase copies are associated with dry fruit sucrose content will assist in better understanding the distinct roles of multiple date palm invertases in plant physiology. Identification of the recessive alleles associated with end-point sucrose content in date fruit may be used in selective breeding in the future.</p><h2>Other Information</h2><p dir="ltr">Published in: Plant Direct<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="http://dx.doi.org/10.1002/pld3.214" target="_blank">http://dx.doi.org/10.1002/pld3.214</a></p>2020-05-27T06:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1002/pld3.214https://figshare.com/articles/journal_contribution/Deletion_of_beta_fructofuranosidase_invertase_genes_is_associated_with_sucrose_content_in_Date_Palm_fruit/22258315CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/222583152020-05-27T06:00:00Z
spellingShingle Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
Joel A. Malek (10327973)
Agricultural, veterinary and food sciences
Food sciences
Biological sciences
Plant biology
Biomedical and clinical sciences
Medical biochemistry and metabolomics
date palm
fruit quality
nvertase
marker-assisted breeding
SNP association
sucrose
status_str publishedVersion
title Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
title_full Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
title_fullStr Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
title_full_unstemmed Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
title_short Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
title_sort Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
topic Agricultural, veterinary and food sciences
Food sciences
Biological sciences
Plant biology
Biomedical and clinical sciences
Medical biochemistry and metabolomics
date palm
fruit quality
nvertase
marker-assisted breeding
SNP association
sucrose