Roles of Technology in Improving Perishable Food Supply Chains
<p dir="ltr">Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from growing, procurem...
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| مؤلفون آخرون: | , , |
| منشور في: |
2020
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إضافة وسم
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| _version_ | 1864513505617510400 |
|---|---|
| author | Mona Haji (18526764) |
| author2 | Laoucine Kerbache (17148370) Mahaboob Muhammad (19670371) Tareq Al-Ansari (9872268) |
| author2_role | author author author |
| author_facet | Mona Haji (18526764) Laoucine Kerbache (17148370) Mahaboob Muhammad (19670371) Tareq Al-Ansari (9872268) |
| author_role | author |
| dc.creator.none.fl_str_mv | Mona Haji (18526764) Laoucine Kerbache (17148370) Mahaboob Muhammad (19670371) Tareq Al-Ansari (9872268) |
| dc.date.none.fl_str_mv | 2020-12-07T03:00:00Z |
| dc.identifier.none.fl_str_mv | 10.3390/logistics4040033 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Roles_of_Technology_in_Improving_Perishable_Food_Supply_Chains/27020980 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Commerce, management, tourism and services Transportation, logistics and supply chains food supply chain traceability technologies perishable foods supply chain innovation |
| dc.title.none.fl_str_mv | Roles of Technology in Improving Perishable Food Supply Chains |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from growing, procurement of resources, production, and management of stock, to distribution to the final consumers. For that, food supply chain markets have become more highly developed in the use of modern technologies, and have begun to implement them in their logistical systems to satisfy their customers’ needs. The main objectives of this review are to identify the different technological implementations in different phases of the food supply chain processes and point out the key factors for using technologies to improve the characteristics of the perishable food supply chain. A total number of 137 articles were analyzed in this research to achieve these review objectives. Some of the various technologies found in different phases of the food supply chain were radio frequency identification (RFID), the Internet of Things (IoT), blockchain, three-dimensional printing (3DP), autonomous vehicles, and unmanned aerial vehicles (UAVs). These technologies were found in different phases of the food supply chain and improved the efficiency of supplying perishable foods. The review identified different characteristics of the perishable food supply chain. The main finding indicated that technological implementation enhances the efficiency and sustainability of the food supply chains and helps to retain perishable food characteristics.</p><h2>Other Information</h2><p dir="ltr">Published in: Logistics<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.3390/logistics4040033" target="_blank">https://dx.doi.org/10.3390/logistics4040033</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_3219335f138b45b23fbeaff248d137c1 |
| identifier_str_mv | 10.3390/logistics4040033 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/27020980 |
| publishDate | 2020 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Roles of Technology in Improving Perishable Food Supply ChainsMona Haji (18526764)Laoucine Kerbache (17148370)Mahaboob Muhammad (19670371)Tareq Al-Ansari (9872268)Agricultural, veterinary and food sciencesFood sciencesCommerce, management, tourism and servicesTransportation, logistics and supply chainsfood supply chaintraceability technologiesperishable foodssupply chain innovation<p dir="ltr">Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from growing, procurement of resources, production, and management of stock, to distribution to the final consumers. For that, food supply chain markets have become more highly developed in the use of modern technologies, and have begun to implement them in their logistical systems to satisfy their customers’ needs. The main objectives of this review are to identify the different technological implementations in different phases of the food supply chain processes and point out the key factors for using technologies to improve the characteristics of the perishable food supply chain. A total number of 137 articles were analyzed in this research to achieve these review objectives. Some of the various technologies found in different phases of the food supply chain were radio frequency identification (RFID), the Internet of Things (IoT), blockchain, three-dimensional printing (3DP), autonomous vehicles, and unmanned aerial vehicles (UAVs). These technologies were found in different phases of the food supply chain and improved the efficiency of supplying perishable foods. The review identified different characteristics of the perishable food supply chain. The main finding indicated that technological implementation enhances the efficiency and sustainability of the food supply chains and helps to retain perishable food characteristics.</p><h2>Other Information</h2><p dir="ltr">Published in: Logistics<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.3390/logistics4040033" target="_blank">https://dx.doi.org/10.3390/logistics4040033</a></p>2020-12-07T03:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.3390/logistics4040033https://figshare.com/articles/journal_contribution/Roles_of_Technology_in_Improving_Perishable_Food_Supply_Chains/27020980CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/270209802020-12-07T03:00:00Z |
| spellingShingle | Roles of Technology in Improving Perishable Food Supply Chains Mona Haji (18526764) Agricultural, veterinary and food sciences Food sciences Commerce, management, tourism and services Transportation, logistics and supply chains food supply chain traceability technologies perishable foods supply chain innovation |
| status_str | publishedVersion |
| title | Roles of Technology in Improving Perishable Food Supply Chains |
| title_full | Roles of Technology in Improving Perishable Food Supply Chains |
| title_fullStr | Roles of Technology in Improving Perishable Food Supply Chains |
| title_full_unstemmed | Roles of Technology in Improving Perishable Food Supply Chains |
| title_short | Roles of Technology in Improving Perishable Food Supply Chains |
| title_sort | Roles of Technology in Improving Perishable Food Supply Chains |
| topic | Agricultural, veterinary and food sciences Food sciences Commerce, management, tourism and services Transportation, logistics and supply chains food supply chain traceability technologies perishable foods supply chain innovation |