Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi
<p dir="ltr">Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum, Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of pre- and postharvest diseases of fruit, vegetable, root and grain commodities. Some species are...
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| مؤلفون آخرون: | , , , |
| منشور في: |
2023
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إضافة وسم
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| _version_ | 1864513512417525760 |
|---|---|
| author | Safa Oufensou (7344959) |
| author2 | Zahoor Ul Hassan (14778391) Virgilio Balmas (381435) Samir Jaoua (11624805) Quirico Migheli (381438) |
| author2_role | author author author author |
| author_facet | Safa Oufensou (7344959) Zahoor Ul Hassan (14778391) Virgilio Balmas (381435) Samir Jaoua (11624805) Quirico Migheli (381438) |
| author_role | author |
| dc.creator.none.fl_str_mv | Safa Oufensou (7344959) Zahoor Ul Hassan (14778391) Virgilio Balmas (381435) Samir Jaoua (11624805) Quirico Migheli (381438) |
| dc.date.none.fl_str_mv | 2023-01-05T03:00:00Z |
| dc.identifier.none.fl_str_mv | 10.3390/toxins15010045 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Perfume_Guns_Potential_of_Yeast_Volatile_Organic_Compounds_in_the_Biological_Control_of_Mycotoxin-Producing_Fungi/26021251 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Biological sciences Industrial biotechnology Plant biology antagonistic microorganisms biological control microbial volatilome mycotoxins postharvest pathogens toxigenic fungi volatile organic compounds yeast |
| dc.title.none.fl_str_mv | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum, Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of pre- and postharvest diseases of fruit, vegetable, root and grain commodities. Some species are also able to produce mycotoxins, secondary metabolites having toxic effects on human and non-human animals upon ingestion of contaminated food and feed. Synthetic fungicides still represent the most common tool to control these pathogens. However, long-term application of fungicides has led to unacceptable pollution and may favour the selection of fungicide-resistant mutants. Microbial biocontrol agents may reduce the incidence of toxigenic fungi through a wide array of mechanisms, including competition for the ecological niche, antibiosis, mycoparasitism, and the induction of resistance in the host plant tissues. In recent years, the emission of volatile organic compounds (VOCs) has been proposed as a key mechanism of biocontrol. Their bioactivity and the absence of residues make the use of microbial VOCs a sustainable and effective alternative to synthetic fungicides in the management of postharvest pathogens, particularly in airtight environments. In this review, we will focus on the possibility of applying yeast VOCs in the biocontrol of mycotoxigenic fungi affecting stored food and feed.</p><h2>Other Information</h2><p dir="ltr">Published in: Toxins<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.3390/toxins15010045" target="_blank">https://dx.doi.org/10.3390/toxins15010045</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_35b710f2bded7235c7e96a707b96d758 |
| identifier_str_mv | 10.3390/toxins15010045 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/26021251 |
| publishDate | 2023 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing FungiSafa Oufensou (7344959)Zahoor Ul Hassan (14778391)Virgilio Balmas (381435)Samir Jaoua (11624805)Quirico Migheli (381438)Agricultural, veterinary and food sciencesFood sciencesBiological sciencesIndustrial biotechnologyPlant biologyantagonistic microorganismsbiological controlmicrobial volatilomemycotoxinspostharvest pathogenstoxigenic fungivolatile organic compoundsyeast<p dir="ltr">Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum, Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of pre- and postharvest diseases of fruit, vegetable, root and grain commodities. Some species are also able to produce mycotoxins, secondary metabolites having toxic effects on human and non-human animals upon ingestion of contaminated food and feed. Synthetic fungicides still represent the most common tool to control these pathogens. However, long-term application of fungicides has led to unacceptable pollution and may favour the selection of fungicide-resistant mutants. Microbial biocontrol agents may reduce the incidence of toxigenic fungi through a wide array of mechanisms, including competition for the ecological niche, antibiosis, mycoparasitism, and the induction of resistance in the host plant tissues. In recent years, the emission of volatile organic compounds (VOCs) has been proposed as a key mechanism of biocontrol. Their bioactivity and the absence of residues make the use of microbial VOCs a sustainable and effective alternative to synthetic fungicides in the management of postharvest pathogens, particularly in airtight environments. In this review, we will focus on the possibility of applying yeast VOCs in the biocontrol of mycotoxigenic fungi affecting stored food and feed.</p><h2>Other Information</h2><p dir="ltr">Published in: Toxins<br>License: <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank">https://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.3390/toxins15010045" target="_blank">https://dx.doi.org/10.3390/toxins15010045</a></p>2023-01-05T03:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.3390/toxins15010045https://figshare.com/articles/journal_contribution/Perfume_Guns_Potential_of_Yeast_Volatile_Organic_Compounds_in_the_Biological_Control_of_Mycotoxin-Producing_Fungi/26021251CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/260212512023-01-05T03:00:00Z |
| spellingShingle | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi Safa Oufensou (7344959) Agricultural, veterinary and food sciences Food sciences Biological sciences Industrial biotechnology Plant biology antagonistic microorganisms biological control microbial volatilome mycotoxins postharvest pathogens toxigenic fungi volatile organic compounds yeast |
| status_str | publishedVersion |
| title | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| title_full | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| title_fullStr | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| title_full_unstemmed | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| title_short | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| title_sort | Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi |
| topic | Agricultural, veterinary and food sciences Food sciences Biological sciences Industrial biotechnology Plant biology antagonistic microorganisms biological control microbial volatilome mycotoxins postharvest pathogens toxigenic fungi volatile organic compounds yeast |