A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar

<p>This study explores Qatar's utilisation of seawater to support food security, emphasising the innovative strategies and technological advancements to address the environmental and agricultural challenges posed by rejected brine from desalination processes. It examines various brine tre...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nadira Salsabila (16855101) (author)
مؤلفون آخرون: Tareq Al-Ansari (9872268) (author), Yusuf Bicer (14158977) (author)
منشور في: 2025
الموضوعات:
الوسوم: إضافة وسم
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author Nadira Salsabila (16855101)
author2 Tareq Al-Ansari (9872268)
Yusuf Bicer (14158977)
author2_role author
author
author_facet Nadira Salsabila (16855101)
Tareq Al-Ansari (9872268)
Yusuf Bicer (14158977)
author_role author
dc.creator.none.fl_str_mv Nadira Salsabila (16855101)
Tareq Al-Ansari (9872268)
Yusuf Bicer (14158977)
dc.date.none.fl_str_mv 2025-01-25T12:00:00Z
dc.identifier.none.fl_str_mv 10.1016/j.jenvman.2025.124216
dc.relation.none.fl_str_mv https://figshare.com/articles/journal_contribution/A_review_of_the_potential_of_seawater_brine_for_enhancing_food_security_in_hot_arid_climates_A_case_study_of_Qatar/28296050
dc.rights.none.fl_str_mv CC BY 4.0
info:eu-repo/semantics/openAccess
dc.subject.none.fl_str_mv Agricultural, veterinary and food sciences
Food sciences
Engineering
Environmental engineering
Arid climates
Brine management
Desalination
Electrodialysis
Nutrient-rich water
Rejected brine
dc.title.none.fl_str_mv A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
dc.type.none.fl_str_mv Text
Journal contribution
info:eu-repo/semantics/publishedVersion
text
contribution to journal
description <p>This study explores Qatar's utilisation of seawater to support food security, emphasising the innovative strategies and technological advancements to address the environmental and agricultural challenges posed by rejected brine from desalination processes. It examines various brine treatment and disposal methodologies, highlighting the environmental impacts and proposing sustainable solutions to mitigate these effects. The discussion further explores the potential of electrodialysis and other emerging technologies for converting rejected brine into valuable agricultural resources, thereby contributing to food security in arid regions. Through a comprehensive review of current research and potential innovations, this study highlights the critical intersection of water resource management, environmental sustainability, and food production, particularly in Qatar's unique geographical and climatic conditions.</p><h2>Other Information</h2> <p> Published in: Journal of Environmental Management<br> License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1016/j.jenvman.2025.124216" target="_blank">https://dx.doi.org/10.1016/j.jenvman.2025.124216</a></p>
eu_rights_str_mv openAccess
id Manara2_3861840f76eace4165d25f4d72ad916f
identifier_str_mv 10.1016/j.jenvman.2025.124216
network_acronym_str Manara2
network_name_str Manara2
oai_identifier_str oai:figshare.com:article/28296050
publishDate 2025
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rights_invalid_str_mv CC BY 4.0
spelling A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of QatarNadira Salsabila (16855101)Tareq Al-Ansari (9872268)Yusuf Bicer (14158977)Agricultural, veterinary and food sciencesFood sciencesEngineeringEnvironmental engineeringArid climatesBrine managementDesalinationElectrodialysisNutrient-rich waterRejected brine<p>This study explores Qatar's utilisation of seawater to support food security, emphasising the innovative strategies and technological advancements to address the environmental and agricultural challenges posed by rejected brine from desalination processes. It examines various brine treatment and disposal methodologies, highlighting the environmental impacts and proposing sustainable solutions to mitigate these effects. The discussion further explores the potential of electrodialysis and other emerging technologies for converting rejected brine into valuable agricultural resources, thereby contributing to food security in arid regions. Through a comprehensive review of current research and potential innovations, this study highlights the critical intersection of water resource management, environmental sustainability, and food production, particularly in Qatar's unique geographical and climatic conditions.</p><h2>Other Information</h2> <p> Published in: Journal of Environmental Management<br> License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1016/j.jenvman.2025.124216" target="_blank">https://dx.doi.org/10.1016/j.jenvman.2025.124216</a></p>2025-01-25T12:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1016/j.jenvman.2025.124216https://figshare.com/articles/journal_contribution/A_review_of_the_potential_of_seawater_brine_for_enhancing_food_security_in_hot_arid_climates_A_case_study_of_Qatar/28296050CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/282960502025-01-25T12:00:00Z
spellingShingle A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
Nadira Salsabila (16855101)
Agricultural, veterinary and food sciences
Food sciences
Engineering
Environmental engineering
Arid climates
Brine management
Desalination
Electrodialysis
Nutrient-rich water
Rejected brine
status_str publishedVersion
title A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
title_full A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
title_fullStr A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
title_full_unstemmed A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
title_short A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
title_sort A review of the potential of seawater brine for enhancing food security in hot arid climates: A case study of Qatar
topic Agricultural, veterinary and food sciences
Food sciences
Engineering
Environmental engineering
Arid climates
Brine management
Desalination
Electrodialysis
Nutrient-rich water
Rejected brine