(20089263), M. A., (22827404), M. A., (22827407), H. J. O., (17935180), S. M., (20755977), M. H. A., (14332919), T. T., . . . (17064378), A. M. A. (2025). Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins.
Chicago Style (17th ed.) Citation(20089263), Mohammad Alrosan, et al. Fermentation-induced Modifications to the Structural, Surface, and Functional Properties of Quinoa Proteins. 2025.
MLA (9th ed.) Citation(20089263), Mohammad Alrosan, et al. Fermentation-induced Modifications to the Structural, Surface, and Functional Properties of Quinoa Proteins. 2025.
Warning: These citations may not always be 100% accurate.