Anti‐sporulation effectiveness of leaf extracts of three <i>Prosopis</i> species on spoiling fungi collected from fresh produce in the Qatari market
<p dir="ltr">Fruit and vegetable post‐harvest infections are mainly caused by mycotoxin producing fungi. Post‐harvest diseases are causing food losses that lead to global economical problems. In this study, fresh samples of fruits and vegetables were collected from the local market f...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | , , , , , |
| منشور في: |
2023
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|