Evaluating fructose content in poultry feed: electrochemical insights
<p dir="ltr">The global demand for poultry meat has increased, but consumers have become more picky in their nutritional choices. The fat content of poultry meat has risen since genetic advancement has resulted in higher rates of body weight gain and fat deposition, which are closely...
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2024
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| _version_ | 1864513540030726144 |
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| author | Mizaj Shabil Sha (17714286) |
| author2 | Assem Alejli (17714292) Surya Devarajan (17726397) Kishor Kumar Sadasivuni (8036039) Somaya Al-Maadeed (5178131) Ramzi Maalej (22046408) Mohamed Zied Chaari (22046411) |
| author2_role | author author author author author author |
| author_facet | Mizaj Shabil Sha (17714286) Assem Alejli (17714292) Surya Devarajan (17726397) Kishor Kumar Sadasivuni (8036039) Somaya Al-Maadeed (5178131) Ramzi Maalej (22046408) Mohamed Zied Chaari (22046411) |
| author_role | author |
| dc.creator.none.fl_str_mv | Mizaj Shabil Sha (17714286) Assem Alejli (17714292) Surya Devarajan (17726397) Kishor Kumar Sadasivuni (8036039) Somaya Al-Maadeed (5178131) Ramzi Maalej (22046408) Mohamed Zied Chaari (22046411) |
| dc.date.none.fl_str_mv | 2024-10-22T09:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1007/s10800-024-02212-x |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Evaluating_fructose_content_in_poultry_feed_electrochemical_insights/30094822 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Animal production Food sciences Engineering Materials engineering Metal oxide catalysts Poultry feed Fructose Toxicity |
| dc.title.none.fl_str_mv | Evaluating fructose content in poultry feed: electrochemical insights |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">The global demand for poultry meat has increased, but consumers have become more picky in their nutritional choices. The fat content of poultry meat has risen since genetic advancement has resulted in higher rates of body weight gain and fat deposition, which are closely linked. The increase in further processing for fast-food poultry items has resulted in larger birds with more body fat. Usually, carbohydrates are used for easy weight gain in poultry. This study focuses on the electrochemical detection of fructose as a feed additive in poultry. The catalyst used was silver–silver oxide–zinc oxide (Ag–AgO–ZnO) and it was prepared by sol–gel method. Further, the surface morphology of the catalyst was analysed using various techniques, including X-ray diffraction, Fourier-transform infrared spectroscopy and transmission electron microscopy (XRD, FTIR and TEM). Cyclic voltammetry was carried out to find out the effectiveness of this catalyst in detecting fructose and our results revealed a sensitivity of 0.3 M with an electrochemical current of 1 mA cm<sup>−2</sup> , indicating the effectiveness of the chosen electrochemical approach. And further investigation was carried out to monitor effects of various parameters including scan rate, catalyst loading and fructose concentration. This research contributes valuable insights into assessing fructose levels in poultry feed, with potential implications for optimising nutritional formulations and enhancing overall poultry health. The electrochemical method demonstrates promise as a reliable tool for sensitively analysing fructose in feed additives. Precision and accuracy assessments further underscore the reliability of our electrochemical approach in differentiating fructose content within the poultry feed matrix.</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Applied Electrochemistry<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s10800-024-02212-x" target="_blank">https://dx.doi.org/10.1007/s10800-024-02212-x</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_4c00d79c2a825ead8e6ee12b663d251e |
| identifier_str_mv | 10.1007/s10800-024-02212-x |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/30094822 |
| publishDate | 2024 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Evaluating fructose content in poultry feed: electrochemical insightsMizaj Shabil Sha (17714286)Assem Alejli (17714292)Surya Devarajan (17726397)Kishor Kumar Sadasivuni (8036039)Somaya Al-Maadeed (5178131)Ramzi Maalej (22046408)Mohamed Zied Chaari (22046411)Agricultural, veterinary and food sciencesAnimal productionFood sciencesEngineeringMaterials engineeringMetal oxide catalystsPoultry feedFructoseToxicity<p dir="ltr">The global demand for poultry meat has increased, but consumers have become more picky in their nutritional choices. The fat content of poultry meat has risen since genetic advancement has resulted in higher rates of body weight gain and fat deposition, which are closely linked. The increase in further processing for fast-food poultry items has resulted in larger birds with more body fat. Usually, carbohydrates are used for easy weight gain in poultry. This study focuses on the electrochemical detection of fructose as a feed additive in poultry. The catalyst used was silver–silver oxide–zinc oxide (Ag–AgO–ZnO) and it was prepared by sol–gel method. Further, the surface morphology of the catalyst was analysed using various techniques, including X-ray diffraction, Fourier-transform infrared spectroscopy and transmission electron microscopy (XRD, FTIR and TEM). Cyclic voltammetry was carried out to find out the effectiveness of this catalyst in detecting fructose and our results revealed a sensitivity of 0.3 M with an electrochemical current of 1 mA cm<sup>−2</sup> , indicating the effectiveness of the chosen electrochemical approach. And further investigation was carried out to monitor effects of various parameters including scan rate, catalyst loading and fructose concentration. This research contributes valuable insights into assessing fructose levels in poultry feed, with potential implications for optimising nutritional formulations and enhancing overall poultry health. The electrochemical method demonstrates promise as a reliable tool for sensitively analysing fructose in feed additives. Precision and accuracy assessments further underscore the reliability of our electrochemical approach in differentiating fructose content within the poultry feed matrix.</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Applied Electrochemistry<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s10800-024-02212-x" target="_blank">https://dx.doi.org/10.1007/s10800-024-02212-x</a></p>2024-10-22T09:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1007/s10800-024-02212-xhttps://figshare.com/articles/journal_contribution/Evaluating_fructose_content_in_poultry_feed_electrochemical_insights/30094822CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/300948222024-10-22T09:00:00Z |
| spellingShingle | Evaluating fructose content in poultry feed: electrochemical insights Mizaj Shabil Sha (17714286) Agricultural, veterinary and food sciences Animal production Food sciences Engineering Materials engineering Metal oxide catalysts Poultry feed Fructose Toxicity |
| status_str | publishedVersion |
| title | Evaluating fructose content in poultry feed: electrochemical insights |
| title_full | Evaluating fructose content in poultry feed: electrochemical insights |
| title_fullStr | Evaluating fructose content in poultry feed: electrochemical insights |
| title_full_unstemmed | Evaluating fructose content in poultry feed: electrochemical insights |
| title_short | Evaluating fructose content in poultry feed: electrochemical insights |
| title_sort | Evaluating fructose content in poultry feed: electrochemical insights |
| topic | Agricultural, veterinary and food sciences Animal production Food sciences Engineering Materials engineering Metal oxide catalysts Poultry feed Fructose Toxicity |