Evaluating fructose content in poultry feed: electrochemical insights
<p dir="ltr">The global demand for poultry meat has increased, but consumers have become more picky in their nutritional choices. The fat content of poultry meat has risen since genetic advancement has resulted in higher rates of body weight gain and fat deposition, which are closely...
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| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , , |
| منشور في: |
2024
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| الموضوعات: | |
| الوسوم: |
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