Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon
<p dir="ltr">The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The results revealed that these combinations exhibited...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , , |
| منشور في: |
2025
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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