(683680), A. H., (19237279), H. A. A. E., (19237249), N. M. M., & (19237252), M. M. H. (2023). Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat.
Chicago Style (17th ed.) Citation(683680), Ahmed Hussein, Hala A. Abd El-Aal (19237279), Nahla M. Morsy (19237249), and Mohamed M. Hassona (19237252). Chemical, Rheological, and Sensory Properties of Wheat Biscuits Fortified with Local Buckwheat. 2023.
MLA (9th ed.) Citation(683680), Ahmed Hussein, et al. Chemical, Rheological, and Sensory Properties of Wheat Biscuits Fortified with Local Buckwheat. 2023.
Warning: These citations may not always be 100% accurate.