Provision of Enteral Nutrition in a Critically Ill Patient Requiring Multiple Prone Ventilation Sessions
<p dir="ltr">Timely and adequate nutrition support in critical care is necessary to prevent metabolic deterioration and preserve lean body mass. However, providing enteral nutrition during prone ventilation carries certain risks. The potential for gastrointestinal intolerance and ven...
محفوظ في:
| المؤلف الرئيسي: | Reynald Jaenelle A. Manlungat (20873180) (author) |
|---|---|
| مؤلفون آخرون: | Dore Chikkahanasoge Ananthegowda (14778001) (author), Anwar Mohd. Faleh Qudaisat (21078370) (author), Jadulluh Mohammad Abdulluh Alghazo (21197704) (author), Sibusiso Reuben Katama (21197707) (author), Virendra Pratap Chaudhary (21078369) (author), Mohammad Ghassan Ragheb Abdelbaset (21197710) (author) |
| منشور في: |
2025
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| الموضوعات: | |
| الوسوم: |
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مواد مشابهة
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Optimising nutrition of preterm and term infants in the neonatal intensive care unit
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حسب: Mohamad Y. Khatib (11659459)
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Importance of nutrition and it's application to the Lebanese diet. (c1955)
حسب: Salman, Nouha Toufic
منشور في: (1955) -
The nutritive value of a selected number of typical Arabic dishes. (c1958)
حسب: Said, Diana Saliba
منشور في: (1958) -
A proposed text book in foods and nutrition for secondary schools. (c1964)
حسب: Ashur, Salwa
منشور في: (1964)